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Unforgettable Pineapple
Cheese Ball
2 8 oz. pkg. Philadelphia
cream cheese
1 5 oz. can crushed
pineapple, drained
¼ c. finely chopped bell
pepper
1/3 c. finely chopped
purple onion
2 c. chopped pecans
1 T. seasoned salt
Allow cream cheese to
soften, mix cream cheese,
drained pineapple, bell
pepper, onion, and one cup
of chopped pecans. Form
into ball or log and roll
in remaining one c.
chopped pecans. Wrap in
aluminum foil and
refrigerate overnight
before serving. Serve with
crackers of your choice.
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