Game Day Chili

Our nephew, Dr. Dave Riley and his wife, Rhonda, serve this dish quite often on game days or game nights, as they have three active boys. If they are anything like their dad when he was a young boy there will be many games to attend!

2 lbs. ground chuck
4 garlic cloves minced
1 onion
2 cans pinto beans, rinsed and drained
3 (8 oz.) cans tomato sauce
1 (12 oz.) bottle dark beer
1 (14 ½ oz.) can beef broth
1 (6 oz.) can chopped green chilies
2 T. chili powder
1 T. Worcestershire sauce
2 t. ground cumin
1-2 t. ground red pepper
1 t. paprika
1 t. hot sauce

Cook first 3 ingredients over medium heat, stirring until meat crumbles. Combine meat mixture, beans and next 11 ingredients and bring to a boil. Simmer 3 hours.