Cheddary Chicken and Broccoli

For a quick and easy lunch or snack try this

1 pkg. Pepperidge Farm frozen Puff Pastry Shells
2 jars (12 oz. each) Pepperidge Farm Chicken Gravy
1 T. lemon juice
2 c. frozen broccoli cuts, thawed
2 c. cubed cooked chicken
½ c. shredded cheddar cheese (2 oz.)
¼ c. sourdough cheese croutons, crushed

Bake pastry shells. In large saucepan mix gravy, lemon juice, broccoli and chicken. Heat over medium heat, stirring occasionally. Serve filling in pastry shells. Sprinkle with cheese and top with crouton crumbs. Serves 6