Hash Brown Casserole

2 lb. bag frozen hash browns
1/3 t. pepper
½ c. melted butter
1 ½ t. salt
1 can cream of chicken soup
½ c. chopped onion
1 pt. sour cream
10 oz. sharp cheddar cheese, shredded

Topping:
2 c. crushed corn flakes
½ c. melted butter

Mix all ingredients (except topping ingredients) together and dump into a greased 9 x 13 pan. Top with corn flakes and melted butter. Bake at 350 degrees for 1 hour. You will be a hit at the next family reunion with this!